Each $75 ticket includes an exclusive tasting menu showcasing the venue's complete NYC Restaurant Week® offerings and chef-selected wine pairings.
Bâtard Tribeca – SOLD OUT
Monday, July 24
The Modern European cuisine at this Michelin-starred eatery embodies elegant simplicity, with a focus on seasonal ingredients and immaculate presentation.
Tuesday, August 1
Specializing in elevated soul food, this cozy Brooklyn bistro also serves up lighter seasonal fare, craft cocktails and local wines.
Sunday, August 6
Fresh, authentic Italian cuisine pairs well with the breathtaking Manhattan views at this waterfront gem in Long Island City.
Monday, August 14
Spanish gastronomy meets modern tapas at this popular Battery Park spot, which also features exclusively Spanish wines and seasonal sangria.