Each $75 ticket includes an exclusive tasting menu showcasing the venue's complete NYC Restaurant Week® offerings and chef-selected wine pairings. All events are communal seating with family style service.
Bâtard Tribeca – this tasting has passed
Monday, July 24
The Modern European cuisine at this Michelin-starred eatery embodies elegant simplicity, with a focus on seasonal ingredients and immaculate presentation.
Buttermilk Channel – this tasting has passed
Tuesday, August 1
Specializing in elevated soul food, this cozy Brooklyn bistro also serves up lighter seasonal fare, craft cocktails and local wines.
Maiella
Sunday, August 6
Fresh, authentic Italian cuisine pairs well with the breathtaking Manhattan views at this waterfront gem in Long Island City.
Amada – SOLD OUT
Monday, August 14
Spanish gastronomy meets modern tapas at this popular Battery Park spot, which also features exclusively Spanish wines and seasonal sangria.
Tickets: $75 per ticket, per event. Each ticket includes an exclusive tasting menu showcasing the venue's complete NYC Restaurant Week® offerings and chef-selected wine pairings. All events are communal seating with family style service.
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“NYC Restaurant Week” words and logo are registered service marks of NYC & Company, Inc., and is the original and official Restaurant Week.